COMMANDER

Tequila, triple sec, cane sugar syrup, lemon juice and jalapeno

Gin, lemon, basil, cane sugar syrup.

Vodka, passion fruit, vanilla and lemon juice.

Itamicus, gin infused with green tea, grapefruit and soda water

St Germain, elder flower syrup, lemon juice and Champagne.

Amaretto, Cointreau and pineapple juice.

Vodka, kalhua, coffee and cane sugar syrup.

Vodka, St Demain, raspberry puree, lemon and basil.

Elder flower syrup, cucumber, basil mint and soda water.

Raspberry puree, pineapple juice and passion fruit juice.

Creamy burrata on a bed of arugula, cured with taralli

Thin slices of roast veal, tuna sauce, capers and pickled red onions

Parma ham (18 months), pistachio mortadella, spianata piccante, truffled white ham.

Long, curly pasta, whipped egg and parmesan sauce and guanciale.

Long, thin pasta, homemade pesto and burrata heart.

Long, curly pasta, mushroom cream, crumbs and fresh truffles.

served with a green salad

Thin breaded veal escalope, served with linguine in tomato sauce and a green salad.

served with homemade fries and salad. Possibility to have it with pasta.

accompanied by a duo of linguine

The classic coffee

Homemade salted butter caramel cream and coulis

Homemade chocolate mousse and shavings

Coffee, vanilla ice cream and pistachio

Gorgonzola, taleggio and caciocavallo.

Homemade lemon tart, lime zest and Swiss meringue.

Lemon and vodka sorbet

Vanilla ice cream, chocolate coulis and whipped cream

Amaretto, triple sec, pineapple juice

Vodka, kalhua, coffee

- Pasta of your choice: linguine or rigatoni carbo, pesto or parmesan cream or a pizza of your choice - 1 syrup - 1 scoop of ice cream

Tomato sauce, fio di latte mozzarella, basil and olive oil.

Tomato sauce, fior di latte mozzarella, mushrooms and white ham.

Fior di latte mozzarella, gorgonzola, taleggio and parmigiano Reggiano.

Tomato sauce, fior di latte mozzarella, Sciacca anchovies, caper flowers and leucine olives.

Tomato sauce, fior di latte mozzarella, spianata piccante and Italian olives.

Tomato sauce, fior di latte mozzarella, eggplant, caciocavallo, Parmigiano Reggiano and basil pesto.